Heirloom Tuscan Melon Gazpacho Recipe
Ingredients
- 1 melon (tuscan, cantaloupe, honeydew, or pureheart watermelon); rind removed, de-seeded and chopped rough
- 4 heirloom tomatoes (or vine-ripened) chopped rough
- ½ an english cucumber, peeled and de-seeded
- ¼ cup champagne vinegar
- 1 tablespoon extra-virgin olive oil
- Kosher or sea salt and cracked black pepper, to taste
- 1 shallot, diced fine
- A few fresh mint leaves
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