Easy Gazpacho Recipe
Ingredients
- 2-1/2 cups reduced-sodium tomato juice
- 3 tbsp white vinegar
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp salt
- 2 to 3 drops hot pepper sauce
- 4 large tomatoes, chopped and divided
- 1 medium onion, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1 medium green pepper, chopped
- 1/4 cup fat-free croutons
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