Watermelon Gazpacho With Grilled Shrimp
Ingredients
- 1 Medium Seedless or Seeded Watermelon, Finely Diced
- 1 medium cucumber, peeled, seeded and finely diced
- 1/2 red bell pepper, finely diced
- 2 avocados, coarsely chopped
- 3/4 pound of large shrimp, peeled and deveined
- 3 tablespoons white wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 TBSPS of Lawry’s Seasoned Salt
- Salt and Pepper to your Taste
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