Gazpacho Macaroni Salad

Ingredients

• 4 ounces uncooked macaroni
• 2 1⁄2 cups tomatoes, seeded and chopped
• 1 cup red onion, finely chopped
• 1 cup cucumber, finely chopped
• 1⁄2 cup celery, finely chopped
• 1⁄2 cup green bell pepper, finely chopped (or yellow or orange)
• 1⁄2 cup red bell pepper, finely chopped
• 2 tablespoons black olives, finely chopped
• 3 tablespoons cider vinegar (or red wine vinegar)
• 1 bay leaf
• 2 tablespoons fresh parsley, minced (or 1 tsp. dried parsley)
• 1 tablespoon fresh thyme, minced (or 1/2 tsp. dried thyme leaves)
• 1 garlic clove, minced
• 3 -4 dashes hot pepper sauce
• 1⁄4 teaspoon ground black pepper
• whole olive (to garnish)
• sliced cucumber (to garnish)
• dill sprigs (to garnish)

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