Classic Gazpacho Recipe
Ingredients
- 1kg ripe tomatoes
- 1 cucumber
- 1 green bell pepper
- 1 onion
- 2 garlic cloves
- 2 cups (480 ml) cold water
- 1/4 cup (60 ml) extra virgin olive oil
- 2 tablespoons sherry vinegar (or red wine vinegar)
- Salt and pepper (to taste)
- 1 teaspoon paprika
- 3 slices stale white bread
- Bread croutons (optional, for serving)
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