Schwartzies Hash Browns
Ingredients
- 2 lbs frozen hash browns or 2 lbs potatoes, fresh, chopped and pre-cooked
- 2 cups sour cream
- 2 (10 ounce) cans cream of mushroom soup
- 1⁄2 cup butter, melted
- 1⁄4 cup onion, grated (to taste)
- 1 teaspoon sea salt (to taste)
- 1 teaspoon pepper (to taste)
- 2 cups cheddar cheese, grated
- 1⁄2 cup parmesan cheese, grated (to taste)
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