Hash Brown Casserole
Ingredients
- 1 30 ounce frozen shredded hash browns (thawed)
- 1 can (10.5 ounce) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup butter (melted)
- 1 tablespoon ranch seasoning mix
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cornflakes cereal (crushed)
- 4 tablespoons butter (melted)
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