Hash Browns and Egg Bake

Hash Browns and Egg Bake

Hash Browns and Egg Bake


55 minutes

Details
  • Servings:   9
  • Calories:   456
  • Protein:   18g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cups hash browns (frozen, thawed)
  • 1 teaspoon salt
  • 1 pound Italian sausage (mild)
  • 8 eggs
  • 1/2 cup milk
  • 1/2 cup Rotel Tomatoes with green chiles (or mild salsa)
  • 1 cup mild cheddar cheese (shredded)
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