Hash Browns Casserole
Ingredients
- 1 (32 ounce) package frozen hash browns
- 2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (16 ounce) container sour cream
- 1 tablespoon milk
- 4 tablespoons butter
- 1⁄2 cup chopped onion
- 3 cups shredded cheese, divided
- 1 cup crushed corn flakes or 1 cup saltine
- 2 tablespoons melted butter
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