Hash Brown Casserole with Bacon
Ingredients
- 1 package (32 ounces) frozen Southern-style hash brown potatoes, thawed
- 1 container (16 ounces) fat-free sour cream
- 1 can (10 3/4 ounces) condensed cream of chicken soup, undiluted
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese
- 3/4 cup thinly sliced green onions
- 4 slices bacon, crisp-cooked and crumbled
- 2 teaspoons hot pepper sauce
- 1/4 teaspoon garlic salt
Instructions
Hash Brown Casserole with Bacon serves 12 original recipe by diabetesselfmanagement.com.
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