Halibut in Cider

Halibut in Cider

Halibut in Cider


20 minutes

Details
  • Servings:   4
  • Calories:   160
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • mediterranean
Ingredients
  • 1/4 cup all-purpose flour
  • 3/4 lb halibut
  • 2 tsp olive oil
  • 3 cloves garlic, crushed
  • 2 tomatoes, cut into 1" pieces (about 2 cups)
  • 3/4 cup hard cider
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