Roasted Cauliflower in Tomato Sauce
Ingredients
- 750 g cauliflower, washed and chopped into bite sozed chunks
- Some olive oil
- 3 small shallots or 1 big purple onion
- 1 thumb sized piece of root ginger
- 1 clove garlic
- 1 can crushed tomatoes (400g), undrained
- 1 bay leaf
- to taste Salt, pepper and chili flakes
- 1-2 teaspoons sugar
- 2 tablespoons red wine
- 1 teaspoon balsamic vinegar
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