Spinach goats cheese and pepper quesadilla
Ingredients
- 4 x ready-made tortillas, such as Old El Paso Flour Tortillas, available from supermarkets
- 4 tbsp. caramelised red onion marmalade
- 250 g (9oz) spinach, wilted in a pan
- 100 g (3½oz) each roasted mixed peppers and marinated artichokes, chopped
- 125 g (4oz) goat's cheese, crumbled
- 25 g (1oz) freshly grated Parmesan
- 2 tsp. fresh thyme leaves
Instructions
Spinach, goat’s cheese and pepper quesadilla serves 4 original recipe by Good Housekeeping.
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