Brown Butter Banana Crumb Muffins Recipe
Ingredients
- 5 ½ ounces salted butter
- 3 cups self-rising flour
- 1 ¾ teaspoons baking powder
- ⅓ teaspoon baking soda
- 3 large extra-ripe bananas (brown spots are fine)
- 1 cup brown sugar, firmly packed
- 2 ½ teaspoons vanilla extract
- 3 eggs
- ¾ cup milk
- ½ cup packed brown sugar, firmly packed
- 4 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- 5 ounces walnuts, roughly chopped
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