Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 2 tablespoons cocoa powder (sifted)
- 1/4 teaspoon fine sea salt
- 1/4 cup cold butter (cut into cubes)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon finely grated orange zest (from 1 medium orange or 3 small mandarins or clementines)
- 1 1/4 cup all-purpose flour
- 1/2 cup almond flour
- 2 1/2 teaspoons double acting baking powder
- 1/2 teaspoon fine sea salt
- 6 tablespoons unsalted butter (melted and cooled to lukewarm)
- 2 large eggs (at room temperature)
- 1/2 cup whole milk (at room temperature)
- 1/4 cup sour cream (at room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract (optional)
- 2/3 cup coarsely chopped dark chocolate chunks or chips
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