Pear Walnut Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 2/3 cup firmly packed brown sugar
- 1 Tbs. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 1/4 cups finely chopped ripe but firm pears (about 2 to 3 medium pears)
- 3/4 cup reduced-fat milk
- 2 Tbs. vegetable oil
- 1 large egg, lightly beaten
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