Steamed Garlic Butter Mussels with White Wine

Steamed Garlic Butter Mussels with White Wine

Steamed Garlic Butter Mussels with White Wine

By maggieats.com
40 minutes

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Details
  • Servings:   4
  • Calories:   551
  • Protein:   32g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   21g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 kg Fresh mussels (clean and remove the beard)
  • 6 cloves Garlic (peeled and smashed or chopped)
  • 150 g Butter (can substitute with olive oil)
  • 1 cup Dry white wine
  • 1 bunch Parsley (flat or curly are both okay. Flat will have stronger flavor.)
  • 1 Lemon (optional)
Instructions

Steamed Garlic Butter Mussels with White Wine serves 4 original recipe by maggieats.com.

View original preparation instructions

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