Thai Red Curry Mussels
Ingredients
- 3 pounds mussels
- 1 tablespoon peanut or vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 3 tablespoons Thai red curry paste
- 1 14-ounce can unsweetened light coconut milk
- 2 teaspoons fish sauce, or substitute coconut aminos
- 2 tablespoons light brown sugar
- Salt and pepper to taste
- 1 lime, cut into wedges
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