Mussels with creamy white sauce recipe

Mussels with creamy white sauce recipe

Mussels with creamy white sauce recipe

By thesouthafrican.com
35 minutes

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Details
  • Servings:   4
  • Calories:   631
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   27g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 kg mussels in shells, debearded and scrubbed
  • 2 small onions, finely diced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon butter
  • 8 sprigs thyme
  • 1 bay leaf
  • 100 ml dry white wine
  • 400 ml cream
  • 4 tablespoons finely chopped parsley
  • salt and freshly ground black pepper
Instructions

Mussels with creamy white sauce recipe serves 4 original recipe by thesouthafrican.com.

View original preparation instructions

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