Mussels with cider thyme and cream

Mussels with cider, thyme and cream

Mussels with cider, thyme and cream

By sainsburysmagazine.co.uk
50 minutes

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Details
  • Servings:   2
  • Calories:   671
  • Protein:   64g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1kg fresh mussels
  • 20g unsalted butter
  • 2 shallots, finely chopped
  • 4 thyme sprigs
  • 2 garlic cloves, finely sliced
  • 1 bay leaf
  • 250ml cider
  • 80ml single cream
  • a small handful parsley, roughly chopped
  • crusty bread, to serve
Instructions

Mussels with cider, thyme and cream serves 2 original recipe by sainsburysmagazine.co.uk.

View original preparation instructions

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