Steamed Mussels in White Wine Pernod Broth

Steamed Mussels in White Wine Pernod Broth

Steamed Mussels in White Wine Pernod Broth

By highlandsranchfoodie.com
25 minutes

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Details
  • Servings:   2
  • Calories:   635
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 1 pound Fresh Mussels
  • 1 Tablespoons Parsley (fine chopped)
  • 2 Tablespoons Chives (fine chopped)
  • 1 large shallot (peeled and minced)
  • 4 Tablespoons butter
  • 1/2 bottle White wine
  • 2 Tablespoons Pernod
  • 1 cup Cherry Tomatoes (different colors, and halved)
  • salt and pepper to taste.
Instructions

Steamed Mussels in White Wine Pernod Broth serves 2 original recipe by highlandsranchfoodie.com.

View original preparation instructions

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