Steamed mussels with crusty garlic toast
Ingredients
- 1/4 cup vegetable or olive oil
- 1 brown onion, finely chopped
- 3 clove garlic, (2 whole, 1 thinly sliced)
- 24 mussels, debearded, scrubbed
- 1 cup white wine
- 1/2 cup vegetable stock
- 2 tablespoon drained, chopped capers
- 1/3 cup chopped flat-leaf parsley
- 4 slice white sourdough bread
- mixed salad, to serve
Instructions
Steamed mussels with crusty garlic toast serves 4 original recipe by nzwomansweeklyfood.co.nz.
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