Baked Galway cod and mussels

Baked Galway cod and mussels

Baked Galway cod and mussels

By telegraph.co.uk
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   570
  • Protein:   54g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 700g floury potatoes, peeled
  • 35g butter
  • 3 onions, very finely sliced
  • 1kg mussels
  • 100ml dry white wine or water
  • handful of parsley stalks and 2 tbsp finely chopped leaves
  • 6 black peppercorns
  • 200ml double cream
  • 1kg cod loin, skin removed, cut into 6 serving portions
Instructions

Baked Galway cod and mussels serves 6 original recipe by telegraph.co.uk.

View original preparation instructions

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