Guajillo Chili Mussels
Ingredients
- 4 dried guajillo chiles
- 1 cup + 1/2 cup vegetable stock
- 1 15 oz. can fire roasted diced tomatoes
- 2 1/2 Tablespoons butter
- 1 Tablespoon ginger (finely chopped)
- 5 garlic cloves (finely chopped)
- 1 teaspoon coarse sea salt
- Small pinch of saffron
- 1/2 cup white wine
- 1 pound fresh mussels in shell (cleaned and debearded)
- 1/4 cup cilantro (chopped)
- Bread or french fries for serving
- Optional: lime (or lemon wedges to squeeze)
Organization Tags
Tags easily organize your Recipe Library
Comments