Steamed Mussels with Piri Piri
Ingredients
- 6 tablespoons finely chopped red onion
- 1/4 cup finely chopped parsley
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon water
- 1 garlic clove, minced
- 1/2 jalapeno pepper, seeded and minced
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/8 to 1/4 teaspoon crushed red pepper
- For the mussels:
- 2 pounds fresh live mussels
- 3/4 cup white wine
- 3/4 cup water
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