Mussels in Garlic Wine Sauce
Ingredients
- 2 tablespoons olive oil
- 1 shallot (finely chopped)
- 3 garlic cloves (finely chopped)
- Salt and pepper
- 4 pounds mussels (scrubbed)
- 1 cup chicken broth
- 1½ cups dry white wine ((I like Sauvignon Blanc))
- 4 tablespoons butter
- 1 bunch flat-leaf parsley (chopped, plus more for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments