Mussels with White Wine and Capers
Ingredients
- 1 - 2 pounds mussels
- 2 T butter
- 1 medium shallot, minced
- 1 -2 cloves garlic minced
- 1/2 cup white wine
- 1 T capers, drained, rinsed, and chopped
- some fresh herbs such as chives, thyme, parsley, oregano (Whatever you have on hand)
- 1 whole lemon, juiced and zested (Optional)
Organization Tags
Tags easily organize your Recipe Library
Comments