Mussels with Spicy Tomato Sauce
Ingredients
- 1 celery stalk, finely chopped
- 1 garlic clove, minced
- 2 large ripe tomatoes, chopped
- 2 shallots, finely chopped
- 2 tbsp butter
- 2 tbsp chopped parsley
- 2 tbsp extra virgin olive oil
- 4 lb (1.8kg) mussels, cleaned
- ½ cup dry white wine
- ½ tsp smoked paprika
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