Mussels in White Wine Sauce
Ingredients
- 1.5 pounds fresh (cleaned mussels(PEI are a fav))
- 3 tablespoons unsalted butter
- 2 small shallots (finely diced)
- 2 cloves garlic (finely diced)
- 1.5 teaspoons fresh thyme (chopped)
- 1/2 cup dry white wine (like pinot grigio)
- 3 tablespoons fresh Italian parsley (chopped)
- Kosher salt
- Fresh cracked pepper
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