Spicy Pickled Okra
Ingredients
- 7 Pounds of fresh Okra pods (small, about 3 inches long or long enough to fit in a pint jar with enough head room)
- 2 cups white vinegar
- 6 cups water
- 1/3 cup pickling salt
- 24 cloves of garlic (3 per pint)
- Dill seed (1 teaspoon per pint)
- Dill weed (1 teaspoon per pint)
- 40 whole peppercorns (5 per pint)
- 8 hot peppers (1 per pint pint)
- 1 teaspoons Ball brand pickle crisp granules (1/8 teaspoon per jar)
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