Turkish Okra Casserole
Ingredients
- 3/4 lb okra or 1 (10 ounce) package frozen okra
- 1 eggplant, about a pound
- 2 medium zucchini
- 2 medium green bell peppers
- 1 large onion
- 3 tomatoes
- 1/4 cup olive oil
- 2 tablespoons garlic, finely chopped
- 1/4 teaspoon hot red pepper flakes
- 1/2 cup parsley, fresh, finely chopped
- 1 bay leaf, preferably fresh
- 1/2 teaspoon dried thyme
- salt, to taste
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