Lamb potato and okra curry

Lamb, potato and okra curry

Lamb, potato and okra curry

By womensweeklyfood.com.au
50 minutes

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Details
  • Servings:   6
  • Calories:   903
  • Protein:   12g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 medium brown onion (150g), chopped coarsely
  • 1/2 cup (50g) mild curry paste
  • 750 gram (1½ pounds) minced (ground) lamb
  • 1/2 cup (125ml) water
  • 400 gram (13 ounces) canned tomato puree
  • 2 medium potatoes (400g), chopped coarsely
  • 185 gram (6 ounces) okra, trimmed
Instructions

Lamb, potato and okra curry serves 6 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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