Ingredients
- Splash of oil of choice
- 1/2 medium leek diced
- 1 small onion diced
- 1-2 cloves fresh garlic chopped
- 1 medium tomato diced
- 2 teaspoons Cajun spice
- 1 teaspoon coriander powder
- 1 teaspoon oregano
- Salt to taste
- 200 g green lentils
- 1-2 litres boiling water
- 2 medium carrots grated
- 500 ml passata
- 200 g frozen okra (use fresh if you can get it)
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