Gat Kimchi Mandoo Mustard Green Kimchi Dumplings

Ingredients

• 2 dried shiitake mushrooms
• 1 tablespoon canola or avocado oil
• ¼ cup finely chopped onion
• 1 cup Gat Kimchi (see Associated Recipe) or other kimchi, squeezed dry and finely chopped
• 1 pound ground pork
• 2 scallions, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger
• 1 teaspoon toasted sesame oil
• 1 teaspoon reduced-sodium soy sauce
• ½ teaspoon granulated sugar
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• All-purpose flour for dusting
• 36 round dumpling wrappers
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 1 tablespoon sesame oil
• 1 tablespoon sliced scallion
• Chopped red chile & toasted sesame seeds to taste

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