Fried Squash and Okra

Fried Squash and Okra

Fried Squash and Okra

By sweetteaandsprinkles.com
Serves 4

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Details
  • Servings:   4
  • Calories:   1124
  • Protein:   14g
  •  
  • Fiber:   12g
  • Sugar:   2g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   84g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • japanese
Comments
Ingredients
  • 3 medium-sized Fresh Squash (sliced into rounds)
  • 1 lb Fresh Okra (trimmed and cut into 1/2 inch pieces)
  • 1 cup White Corn Flour
  • 1 cup All-Purpose Flour
  • 1 tbsp Seasoning Salt
  • 2 large Eggs (beaten)
  • Vegetable oil (for frying)
  • Black pepper (to taste)
Instructions

Fried Squash and Okra serves 4 original recipe by sweetteaandsprinkles.com.

View original preparation instructions

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