Roasted Okra Corn Tomato Salsa

Roasted Okra, Corn, Tomato Salsa

Roasted Okra, Corn, Tomato Salsa

By mjandhungryman.com
Serves 4

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mexican
Comments
Ingredients
  • * 1 tablespoon olive oil
  • * 1 cup fresh yellow corn kernel (2 ear)
  • * 1 pound okra, (3 1/2 cup)
  • * 1/4 cup chopped jalapeno pepper
  • * 3/4 cup chopped tomato
  • * 1 tablespoon fresh lime juice
  • * 1/2 teaspoon salt and pepper
Instructions

Roasted Okra, Corn, Tomato Salsa serves 4 original recipe by mjandhungryman.com.

View original preparation instructions

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