Omelette Arnold Bennett
Ingredients
- 500 g of smoked haddock, undyed
- 150 g of hollandaise
- 150 ml of double cream
- 10 g of Parmesan, grated
- Bart salt
- Bart black pepper
- oil, for greasing
- 12 eggs
- 50 g of plain flour
- 35 g of butter, plus extra for frying
- 500 ml of milk
- 1 bay leaf
- 3 Bart black peppercorns
- 1/2 onion, peeled
- 3 Bart cloves
- 4 handfuls of chopped chives, chopped
- Bart sea salt
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