Cheese Omelette with Baked Mushrooms

Cheese Omelette with Baked Mushrooms

Cheese Omelette with Baked Mushrooms

By australianmushrooms.com.au
10 minutes

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Details
  • Servings:   4
  • Calories:   441
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   26g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 12 small flat mushrooms, stems trimmed
  • 60g butter, softened
  • 8 eggs
  • 40g parmesan cheese, finely grated
  • 8 slices crusty bread, toasted
Instructions

Cheese Omelette with Baked Mushrooms serves 4 original recipe by australianmushrooms.com.au.

View original preparation instructions

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