Baked omelette with vegetable filling
Ingredients
- 150 g light spelt flour
- 1 tsp baking powder
- clarified butter
- 4 eggs
- 50 g butter
- 500 g carrots
- 350 g leek
- 1 apples
- 3 ¼ dl sparkling mineral water
- 3 tbsp tomato puree
- 2 dl vegetable bouillon
- ½ tsp salt
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