Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Maple Roasted Butternut Squash wFarro Toasted Hazelnuts Pomegranate Arils
Details
- Servings: 8
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium butternut squash, cubed
- 1 medium red onion, thickly sliced
- 1/3 cup pure maple syrup
- 1/3 cup water
- 2 tablespoons fresh thyme, divided
- 1/3 teaspoon sea salt + more to taste
- 1 pinch fresh ground black pepper, or to taste
- 1 1/2 cups farro
- 1/2 cup raw hazelnuts, coarsely chopped
- 6 strips tempeh bacon
- 1/4 cup pomegranate arils
Instructions
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