Nigerian Stewed Black eyed Peas and Plantains Ewa Riro And Dodo from Joe Yonans Cool Beans

Ingredients

• 1 large yellow or red onion (chopped (about 2 cups))
• 1 1/2 cups dried black-eyed peas (soaked overnight and drained)
• 1 3 by 5-inch strip kombu (dried seaweed; optional)
• 1 bay leaf
• Water
• 1/2 red bell pepper (chopped)
• 1 small tomato (chopped, or 1/2 cup canned pureed tomatoes)
• 1/2 to 1 Scotch bonnet chile pepper (stemmed, seeded, and chopped)
• 1/4 cup palm oil
• 1/4 teaspoon cayenne pepper
• 1 1/2 teaspoons ground grains of selim (see Note; optional)
• 1 teaspoon kosher salt (plus more to taste)
• 2 ripe plantains (yellow with plenty of black spots)
• Safflower (grapeseed, or other neutral vegetable oil, for frying)

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