Plantain California Avocado Rolls with Garden Cabbage Salad

Ingredients

• 4 oz. ripe plantains, coarsely chopped
• 1/2 Fresh California Avocado*, peeled, seeded, cut into 4 wedges
• 4 spring roll wrappers** or egg roll wrappers
• 1 tsp. Extra virgin olive oil
• As needed Garden Cabbage Salad (recipe follows)
• As needed Mango chutney
• Garden Cabbage Salad (Yield: 1 cup)
• 2 cups green cabbage, finely shredded
• 1 cup red cabbage, finely shredded
• 1/2 cup carrots, fine julienne
• 1/4 cup chayote, julienne
• 1 Tbsp. Roma tomato, 1/4" dice
• 1 Tbsp. red bell pepper, fine julienne
• 1 tsp. Extra virgin olive oil
• 4 tsp. rice wine vinegar
• As needed Salt and pepper, to taste

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