Plantain Black Bean and Havarti Arepas
Ingredients
- 1/2 cup corn masa (PAN)
- 1 1/2 cup water + more if needed
- 1/2 cup shredded Havarti cheese
- 1 Tb olive oil
- Pinch of salt
- 2 garlic cloves (chopped finely)
- 1 tsp sazon (or paprika)
- 1 can black beans
- Salt and pepper (to taste)
- Olive oil for drizzling
- 1 very ripe plantain (peeled and cut into 1/2 inch slices)
- Oil (for frying)
- 1 avocado (pitted)
- 1 small jalapeno (seeded and roughly chopped)
- 1 Tb aji paste
- 2 Tb mayonnaise
- 1 lime (zested and juiced)
- 1/4 cup shredded Havarti cheese
- Small bunch of cilantro (roughly chopped)
- Salt and pepper to taste
- Water (to thin out consistency if needed)
Instructions
Plantain, Black Bean and Havarti Arepas serves 4 original recipe by littleferrarokitchen.com.
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