Baked Polenta

Baked Polenta

Baked Polenta


50 minutes

Details
  • Servings:   4
  • Calories:   857
  • Protein:   26g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   134g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 1/2 roll pre-cooked polenta
  • 1 can tomato sauce
  • 8 oz. cambozola cheese
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