Ingredients
- 1 c. ketchup
- 1/4 c. bourbon
- 3 tbsp. apple cider vinegar
- 1/3 c. packed dark brown sugar
- 3/4 tsp. smoked paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. ground mustard
- 2 (8 oz.) packages tempeh, cut crosswise into thirds, each third sliced lengthwise
- Canola oil, for grill
- 4 vegan hamburger buns, split
- 3 tbsp. vegan butter
- 1/2 c. vegan mayo
- 4 tsp. apple cider vinegar
- 1/2 tsp. granulated sugar
- 1/4 tsp. celery seeds
- Kosher salt
- Freshly ground black pepper
- 2 c. green cabbage, very thinly sliced
- 1 c. red cabbage, very thinly sliced
- 1 small carrot, coarsely grated
- 1 shallot, finely chopped
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