Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- 1 cup low-sodium chicken broth
- ¼ cup low-sodium soy sauce
- 4 teaspoons cornstarch
- 2 teaspoons toasted sesame oil
- 3 large cloves garlic, minced
- 1 tablespoon minced fresh ginger
- ½ teaspoon crushed red pepper
- 2 cups cubed fresh pineapple
- 1 large red bell pepper, cut into 1-inch pieces
- 1 medium onion, cut into 1-inch pieces
- Sliced scallions for garnish
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