Red Velvet Cake
Ingredients
- 1 cup All-purpose flour
- 200 gm butter
- 3/4 cup fine sugar
- 2 eggs
- 1/2 cup curd
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp cocoa powder
- 1/2 tsp red food color
- 1 tsp vanilla extract
- 150 gm white unsalted butter
- 300 gm icing sugar
- 1 tsp vanilla extract
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