Creamy Orzo with Hot Italian Sausage Broccoli Rabe and Tomatoes
Ingredients
- 2 tablespoons unsalted butter
- 1 large shallot , minced
- 1¼ teaspoons table salt
- 1 teaspoon minced garlic
- 1½ cups orzo
- ½ cup dry white wine or vermouth
- 3 cups water
- 2 cups chicken broth
- 8 ounces hot italian sausage , casings removed
- 8 ounces broccoli rabe , trimmed and cut into 1-inch pieces
- 6 ounces cherry tomatoes , halved
- 1 ounce Pecorino Romano cheese , grated (½ cup), plus extra for serving
- 3 tablespoons chopped pepperoncini
Instructions
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