Smashing Potato Souffle Recipe
Ingredients
- 3 cup water
- 2 russet potatoes (washed thoroughly)
- 1 cup frozen vegetables (do not thaw)
- ¼ cup dill (finely chopped)
- 1.5 tsp sea salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 3 Tbsp vegan butter (melted, divided into 2 Tbsp and 1 Tbsp)
- ½ cup almond milk (or milk of choice)
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