Gluten Free Carrot Souffle
Ingredients
- 2 lbs. carrots (peeled and diced in very fine pieces, or use matchstix carrots)
- 3/4 cup granulated sugar
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 2 heaping tablespoonfuls all purpose gluten free flour (or use regular flour)
- 3 large eggs (beaten)
- 1/2 cup unsalted butter (softened or melted (1 stick))
- 2 tbsp. confectioners’ sugar
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